Mustard Shrimp Recipe

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Ingredients:

Serving

2 1/2 lbs. cooked cleaned shrimp
1/4 cup chopped parsley
1/4 cup chopped shallots
1/4 cup tarragon vinegar
1/2 cup olive oil
4-5 tble. dijon mustard
2 tsp. crushed red pepper flakes
1 tsp. salt
ground black pepper

Directions:

Peel, devein and steam shrimp. Mix together the rest of the ingredients. Pour over cooked shrimp, marinate, and refrigerate for 6 hours. Serve.
Recipe doubles well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1441.83 Kcal (6037 kJ)
Calories from fat	765.06 Kcal
		% Daily Value*
Total Fat	85.01g	131%
Cholesterol	456.09mg	152%
Sodium	1559.76mg	65%
Potassium	695.27mg	15%
Total Carbs	107.13g	36%
Sugars	58.69g	235%
Dietary Fiber	3.44g	14%
Protein	64.95g	130%
Vitamin C	13.4mg	22%
Iron	5.2mg	29%
Calcium	259.2mg	26%

Amount Per 100 g
Calories	420.12 Kcal (1759 kJ)
Calories from fat	222.93 Kcal
		% Daily Value*
Total Fat	24.77g	131%
Cholesterol	132.9mg	152%
Sodium	454.49mg	65%
Potassium	202.59mg	15%
Total Carbs	31.22g	36%
Sugars	17.1g	235%
Dietary Fiber	1g	14%
Protein	18.92g	130%
Vitamin C	3.9mg	22%
Iron	1.5mg	29%
Calcium	75.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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