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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Delicious and easy cold shrimp party appetizer! Ingredients:
2 1/2 lbs. cooked cleaned shrimp |
1/4 cup chopped parsley |
1/4 cup chopped shallots |
1/4 cup tarragon vinegar |
1/2 cup olive oil |
4-5 tble. dijon mustard |
2 tsp. crushed red pepper flakes |
1 tsp. salt |
ground black pepper |
Directions:
1. Peel, devein and steam shrimp. Mix together the rest of the ingredients. Pour over cooked shrimp, marinate, and refrigerate for 6 hours. Serve.
2. Recipe doubles well.
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