Directions:
- Preheat oven to 500 degrees.
- Score fat on lamb.
- Combine breadcrumbs, onions,parsley,garlic and salt and pepper in medium bowl.
- Combine wine and mustard in small bowl.
- (Can be prepared 1 day ahead. Cover and refrigerate lamb, breadcrumb and mustard mixtures separately.).
- Spread half of mustard mixture under fat flap of lamb.
- Sprinkle half of lemon peel under fat flap.
- Press half of breadcrumb mixture into lamb under fat flap.
- Sprinkle lamb with salt and pepper.
- (Can be prepared 2 hours ahead. Cover and store at room temperature.).
- Pour oil into roasting pan; heat oil in oven until smoking hot.
- Add lamb, fat side down, and roast 15 minutes.
- Reduce oven temperature to 350 degrees and roast lamb 15 more minutes.
- Remove lamb from oven (retain oven temperature).
- Spread remaining mustard mixture over lamb fat.
- Sprinkle with remaining lemon peel.
- Coat lamb with remaining breadcrumb mixture, pressing into fat; spoon butter over lamb.
- Roast meat side up until coating is golden brown and thermometer registers 130 degrees for medium-rare, 10 to 15 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.71 Kcal (1837 kJ) | ||
| Calories from fat | 307.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 53% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 402.52mg | 17% | |
| Potassium | 95.25mg | 2% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.18 Kcal (876 kJ) | ||
| Calories from fat | 146.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 53% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 20% | |
| Sodium | 191.93mg | 17% | |
| Potassium | 45.42mg | 2% | |
| Total Carbs | 12.06g | 8% | |
| Sugars | 1.55g | 13% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 1.78g | 7% | |
| Vitamin C | 4.3mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 35.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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