MUSTARD ROASTED POTATOES Recipe

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MUSTARD ROASTED POTATOES
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Ingredients:

Directions:

  1. Toss all ingredients together.
  2. Arrange in single layer on sheet pan.
  3. Roast at 350 degrees for 50 minutes to 1 hour.
  4. Parsley on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.64 Kcal (1598 kJ)
Calories from fat 151.81 Kcal
% Daily Value*
Total Fat 16.87g 26%
Sodium 1151.9mg 48%
Potassium 1278.75mg 27%
Total Carbs 56.16g 19%
Sugars 2.92g 12%
Dietary Fiber 4.3g 17%
Protein 6.58g 13%
Vitamin C 52.3mg 87%
Iron 229.8mg 1277%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 106.16 Kcal (444 kJ)
Calories from fat 42.23 Kcal
% Daily Value*
Total Fat 4.69g 26%
Sodium 320.44mg 48%
Potassium 355.73mg 27%
Total Carbs 15.62g 19%
Sugars 0.81g 12%
Dietary Fiber 1.2g 17%
Protein 1.83g 13%
Vitamin C 14.5mg 87%
Iron 63.9mg 1277%
Calcium 16mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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