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Olive Garden Penne Romana ( Copycat ) Recipe

Olive Garden Penne Romana ( Copycat ) Recipe

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Ingredients:

Serving

1/2 cup extra virgin olive oil
3/4 cup yellow onion, chopped in 1/4-inch pieces
1/2 tsp crushed red pepper flakes
1 tbsp garlic, minced
1 cup white wine
2 tbsp fresh rosemary, chopped
2 tbsp parsley, chopped
1/2 tsp salt
1 1/2 tbsp cornstarch
1 1/2 cups chicken broth
2 cups green beans, blanched
1 cup tomato, diced
4 cups penne pasta, cooked
3 tbsp romano cheese
3 tbsp parmesan cheese

Directions:

Romana Sauce:.
Heat the oil in a small saucepan at medium high heat. Add onions and crushed red pepper. Cook until soft, about 5 minutes, stirring frequently. Add minced garlic and cook for about 1 minute. Whisk in wine, rosemary, parsley and salt.
In a separate bowl, whisk cornstarch and chicken or vegetable broth. Add mixture to sauce and stir well. Bring to a boil and set aside.
Pasta:.
Heat saute pan over medium heat. Add green beans and tomato and cook for 1 minute. Add Romana sauce and hot, cooked and drained penne pasta. Add Romano and Parmesan cheeses. Stir well with a spoon, making sure the pasta is well coated.
Serve hot. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.62 Kcal (2891 kJ)
Calories from fat	411.62 Kcal
		% Daily Value*
Total Fat	45.74g	70%
Cholesterol	16.29mg	5%
Sodium	870.45mg	36%
Potassium	369.55mg	8%
Total Carbs	36.11g	12%
Sugars	8.17g	33%
Dietary Fiber	11.92g	48%
Protein	17.28g	35%
Vitamin C	21.6mg	36%
Iron	0.9mg	5%
Calcium	246.1mg	25%

Amount Per 100 g
Calories	127.03 Kcal (532 kJ)
Calories from fat	75.71 Kcal
		% Daily Value*
Total Fat	8.41g	70%
Cholesterol	3mg	5%
Sodium	160.1mg	36%
Potassium	67.97mg	8%
Total Carbs	6.64g	12%
Sugars	1.5g	33%
Dietary Fiber	2.19g	48%
Protein	3.18g	35%
Vitamin C	4mg	36%
Iron	0.2mg	5%
Calcium	45.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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