Stir together the rosemary, parsley, thyme and garlic in a small bowl. Cut small slits into the surface of the roast with a knife. Stuff the herb mixture into the slits. Place the roast in a roasting pan.
Bake at 325 degrees F for 1 hour 30 minutes or until cooked through but slightly pink in center. Remove the roast from the pan and let stand 10 minutes.
Stir the soup into the pan drippings in the roasting pan. Gradually stir in the water. Cook and stir over medium heat until the mixture is hot and bubbly. Serve the pork with the gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.92 Kcal (766 kJ)
Calories from fat	38.39 Kcal
		% Daily Value*
Total Fat	4.27g	7%
Cholesterol	93.7mg	31%
Sodium	83.82mg	3%
Potassium	564.55mg	12%
Total Carbs	0.18g	0%
Sugars	0.06g	0%
Dietary Fiber	0.07g	0%
Protein	31.28g	63%
Vitamin C	0.5mg	1%
Iron	1.5mg	8%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	113.74 Kcal (476 kJ)
Calories from fat	23.87 Kcal
		% Daily Value*
Total Fat	2.65g	7%
Cholesterol	58.26mg	31%
Sodium	52.12mg	3%
Potassium	351.03mg	12%
Total Carbs	0.11g	0%
Sugars	0.04g	0%
Dietary Fiber	0.04g	0%
Protein	19.45g	63%
Vitamin C	0.3mg	1%
Iron	0.9mg	8%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
sugar free

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