Directions:
- Mix all ingredients together and refridgerate for at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.78 Kcal (610 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 457.68mg | 19% | |
| Potassium | 438.41mg | 9% | |
| Total Carbs | 28.87g | 10% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.5 Kcal (371 kJ) | ||
| Calories from fat | 17.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 5% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 2% | |
| Sodium | 277.86mg | 19% | |
| Potassium | 266.17mg | 9% | |
| Total Carbs | 17.53g | 10% | |
| Sugars | 1.24g | 8% | |
| Dietary Fiber | 2.8g | 18% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 17.3mg | 48% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.1mg | 10% | |
| Calcium | 39.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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