Directions:
- Soak raisins to plump in warm water 5 to 10 minutes. Drain.
- Cut garlic cloves in half. Chop red pepper.
- Drizzle olive oil over peppers, raisins, garlic and coconut and stir to cover. Add a dash of salt and roast in 375 degree oven for 30 minutes, till well roasted.
- Cut tomato tops off and scoop out centers.
- Stuff tomatoes with roasted raisin stuffing.
- Bake in 350 degree oven for 15 minutes.
- Grate ginger over each tomato just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.54 Kcal (1041 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Sodium | 57.62mg | 2% | |
| Potassium | 610.26mg | 13% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.09 Kcal (666 kJ) | ||
| Calories from fat | 62.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 17% | |
|---|---|---|---|
| Sodium | 36.88mg | 2% | |
| Potassium | 390.63mg | 13% | |
| Total Carbs | 25.53g | 13% | |
| Sugars | 2.38g | 15% | |
| Dietary Fiber | 3.28g | 21% | |
| Protein | 1.79g | 6% | |
| Vitamin C | 32.6mg | 85% | |
| Iron | 1mg | 9% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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