Mustard Coleslaw

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 4

Tangy and easy coleslaw without the heavy mayonaise to bog you down. A mustard lover's dream.

Ingredients:

1 (16 ounce) bag coleslaw mix (red and green) or 2 cups shredded cabbage (red and green)

1 cup shredded carrot

1/2 cup mustard

1/4 cup rice vinegar

1/2 cup raisins

2 garlic cloves

1 tablespoon red pepper flakes

2 teaspoons hot sauce

Directions:

1. Mix all ingredients together and refridgerate for at least 3 hours.