Mustard Chicken Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1 -1 1/2 cup mayonnaise
1/8-1/4 cup yellow mustard (or to taste)
lemon
6 -8 boneless skinless chicken breasts
2/3 cup cheddar cheese, shredded
pepperidge farm herb stuffing

Directions:

Preheat oven to 375°.
Mix butter, mayonnaise, mustard and lemon juice until smooth. Adjust the amount of mayonnaise and mustard to taste. Make sure that you have enough to coat all of your chicken.
Pound each of your chicken breasts to flatten a bit.
Place a bit of cheese in the center of each chicken breast, then roll up the breast, sealing the cheese in the center. Use a toothpick if needed to keep the chicken rolled.
Liberally coat each piece of chicken with the mayo/mustard mixture, then coat with stuffing mix and place in 9x13 casserole dish. I usually mix up anything that's leftover and throw it on top of the chicken rolls.
Bake at 375° for 45 minutes, or until chicken is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.34 Kcal (2480 kJ)
Calories from fat	421.45 Kcal
		% Daily Value*
Total Fat	46.83g	72%
Cholesterol	176.71mg	59%
Sodium	1012.73mg	42%
Potassium	610.05mg	13%
Total Carbs	0.73g	0%
Sugars	0.84g	3%
Dietary Fiber	0.18g	1%
Protein	44.39g	89%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	219.03 Kcal (917 kJ)
Calories from fat	155.84 Kcal
		% Daily Value*
Total Fat	17.32g	72%
Cholesterol	65.34mg	59%
Sodium	374.47mg	42%
Potassium	225.58mg	13%
Total Carbs	0.27g	0%
Sugars	0.31g	3%
Dietary Fiber	0.07g	1%
Protein	16.41g	89%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	31.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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