Directions:
- Blend all ingredients for the creamed butter to a fine, soft, spreadable consistency (salt and pepper to taste).
- The cucumber must be cut as thin as possible, using a mandolin or a food processor fitted with a metal blade.
- Very lightly salt the slices and leave them to drain in a colander, lightly weighted with a plate, for 2 hours or so, pressing from time to time to get rid of the excess juices.
- Combined the slice and drained cucumbers with the olive oil, lemon juice and sugar and dredge through the freshly ground white pepper (do not add more salt).
- Butter 10 slices of bread with creamed butter.
- Layer the cucumbers on the butter bread and then press a second slice of bread firmly on to the top of the sandwich, crust and cut into appropriate shapes (should make 30 fingers or 40 squares or quarters).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.94 Kcal (2118 kJ) | ||
| Calories from fat | 351.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.02g | 60% | |
|---|---|---|---|
| Cholesterol | 96.65mg | 32% | |
| Sodium | 342.23mg | 14% | |
| Potassium | 143.18mg | 3% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.5mg | 20% | |
| Calcium | 496.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 339.3 Kcal (1421 kJ) | ||
| Calories from fat | 235.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 60% | |
|---|---|---|---|
| Cholesterol | 64.81mg | 32% | |
| Sodium | 229.51mg | 14% | |
| Potassium | 96.02mg | 3% | |
| Total Carbs | 21.59g | 11% | |
| Sugars | 2.83g | 17% | |
| Dietary Fiber | 4.47g | 27% | |
| Protein | 5.69g | 17% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 2.4mg | 20% | |
| Calcium | 332.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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