Directions:
- In a bowl, beat cream cheese and butter until smooth. Add the onion, garlic, mustard, paprika, salt and pepper. Spread onto an 8-in. serving platter; sprinkle with caraway seeds. Cover and refrigerate until serving. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.95 Kcal (276 kJ) | ||
| Calories from fat | 59.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 6% | |
| Sodium | 75.74mg | 3% | |
| Potassium | 44.87mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.72 Kcal (1360 kJ) | ||
| Calories from fat | 294.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 10% | |
|---|---|---|---|
| Cholesterol | 84.69mg | 6% | |
| Sodium | 372.89mg | 3% | |
| Potassium | 220.89mg | 1% | |
| Total Carbs | 8.05g | 1% | |
| Sugars | 2.21g | 2% | |
| Dietary Fiber | 3.4g | 3% | |
| Protein | 2.88g | 1% | |
| Vitamin C | 3.7mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.5mg | 2% | |
| Calcium | 60.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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