Directions:
- Stir together first 4 ingredients until well blended.
- Slice bread in half lengthwise; spread butter mixture evenly on cut side of bottom half. Sprinkle with bacon; top with cheese. Replace top bread half; wrap in aluminum foil.
- Bake at 350° for 30 to 35 minutes or until bread is thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.03 Kcal (2177 kJ) | ||
| Calories from fat | 383.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.57g | 65% | |
|---|---|---|---|
| Cholesterol | 129.72mg | 43% | |
| Sodium | 2007.73mg | 84% | |
| Potassium | 385.9mg | 8% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 28.67g | 57% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 389.76 Kcal (1632 kJ) | ||
| Calories from fat | 287.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 65% | |
|---|---|---|---|
| Cholesterol | 97.23mg | 43% | |
| Sodium | 1504.76mg | 84% | |
| Potassium | 289.23mg | 8% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 21.49g | 57% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 12% | |
| Calcium | 106.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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