Cheesesteak Chimichanga Recipe

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Ingredients:

Serving

1 tbsp butter
1 cup sliced green bell pepper
1 onion, chopped
1 lb shredded cooked beef
2 cups canola oil for frying , or as needed
4 large flour tortillas
4 slices swiss cheese, halved

Directions:

Melt butter in a skillet over medium heat. Cook and stir bell pepper and onion in hot butter until onion is translucent and pepper is tender, about 5 minutes. Add beef; cook and stir until the beef is hot, about 5 minutes more. Remove from heat.
Pour enough canola oil into a saucepan to reach about 1 inch deep; heat to 375 degrees F (190 degrees C).
Arrange tortillas on a flat surface; place halves of cheese slices end to end lengthwise onto each tortilla. Layer an equal amount of steak mixture atop each cheese slice. Roll tortilla around filling as you would a burrito, with the sides tucked in to close the ends, forming chimichangas.
Cook chimichangas in the hot oil until browned completely, about 5 minutes per side; drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1429.13 Kcal (5983 kJ)
Calories from fat	1179.23 Kcal
		% Daily Value*
Total Fat	131.03g	202%
Cholesterol	127.49mg	42%
Sodium	300.69mg	13%
Potassium	546.54mg	12%
Total Carbs	24.16g	8%
Sugars	3.15g	13%
Dietary Fiber	2.1g	8%
Protein	41.36g	83%
Vitamin C	49.2mg	82%
Vitamin A	1.2mg	41%
Iron	23.3mg	130%
Calcium	265mg	27%

Amount Per 100 g
Calories	383.58 Kcal (1606 kJ)
Calories from fat	316.51 Kcal
		% Daily Value*
Total Fat	35.17g	202%
Cholesterol	34.22mg	42%
Sodium	80.7mg	13%
Potassium	146.69mg	12%
Total Carbs	6.48g	8%
Sugars	0.85g	13%
Dietary Fiber	0.56g	8%
Protein	11.1g	83%
Vitamin C	13.2mg	82%
Vitamin A	0.3mg	41%
Iron	6.3mg	130%
Calcium	71.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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