Mustard-Bourbon Kabobs Recipe

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Ingredients:

Serving

1 lb boneless pork shoulder, cut into 3/4-inch cubes
1/4 cup dijon mustard
1/4 cup brown sugar
3 tbsp bourbon
3 tbsp soy sauce
skewer

Directions:

Combine all ingredients in a resealable plastic bag and mix well.
Marinate in refrigerator 6-24 hours.
Turn on broiler or prepare grill.
Remove pork from marinade and thread pork cubes onto skewers (If using wooden skewers, soak skewers in water 1 hour before using).
Broil or grill kabobs about 4 inches from heat source, about 8-10 minutes, turning and basting occasionally, until nicely browned.
Serve with yellow rice with parsley, a spinach dish and with a nice Burgundy wine.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.86 Kcal (941 kJ)
Calories from fat	36.21 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	68.03mg	23%
Sodium	997.37mg	42%
Potassium	497.16mg	11%
Total Carbs	15.06g	5%
Sugars	13.76g	55%
Dietary Fiber	0.6g	2%
Protein	28.18g	56%
Vitamin C	0.3mg	1%
Iron	1.9mg	10%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	134.42 Kcal (563 kJ)
Calories from fat	21.65 Kcal
		% Daily Value*
Total Fat	2.41g	6%
Cholesterol	40.66mg	23%
Sodium	596.2mg	42%
Potassium	297.19mg	11%
Total Carbs	9g	5%
Sugars	8.23g	55%
Dietary Fiber	0.36g	2%
Protein	16.85g	56%
Vitamin C	0.2mg	1%
Iron	1.1mg	10%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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