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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great and easy dish but it must be marinated overnight. This recipe is great for the summer and it cooks very rapidly. Hope you enjoy! Ingredients:
1 lb boneless pork shoulder, cut into 3/4-inch cubes |
1/4 cup dijon mustard |
1/4 cup brown sugar or 1/4 cup brown sugar substitute |
3 tablespoons bourbon |
3 tablespoons soy sauce |
skewer |
Directions:
1. Combine all ingredients in a resealable plastic bag and mix well.
2. Marinate in refrigerator 6-24 hours.
3. Turn on broiler or prepare grill.
4. Remove pork from marinade and thread pork cubes onto skewers (If using wooden skewers, soak skewers in water 1 hour before using).
5. Broil or grill kabobs about 4 inches from heat source, about 8-10 minutes, turning and basting occasionally, until nicely browned.
6. Serve with yellow rice with parsley, a spinach dish and with a nice Burgundy wine.
7. Enjoy!
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