Directions:
- Heat oven to 250 degrees F.
- Remove ham from bag, rinse and drain thoroughly.
- Place ham, cut side down, in a roasting pan.
- Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise as you cut.
- (If you are using a paring knife, be careful to only cut through the skin and first few layers of fat).
- Rotate the ham after each cut so that the scores are no more than 2-inches across.
- Once you have made it all the way around, move the knife to the other hand and repeat, spiraling counter clockwise.
- The aim is to create a diamond pattern all over the ham.
- (Don't worry too much about precision here.) Tent the ham with heave duty foil, insert a thermometer, and cook for 3 to 4 hours or until the internal temperature at the deepest part of the meat registers 130 degrees F.
- Remove and use tongs to pull away the diamonds of skin and any sheets of fat that come off with them.
- Heat oven to 350 degrees F.
- Dab dry with paper towels, then brush on a liberal coat of mustard, using either a basting brush or a clean point brush (clean-as in never-touched paint).
- Sprinkle on brown sugar, packing loosely as you go until the ham is coated.
- Spritz this layer lightly with bourbon, then loosely pack on as much of the crushed cookies as you can. NOTE: A small empty spray bottle from the drug store is perfect.
- Insert the thermometer (don't use the old hole) and return to the oven (uncovered).
- Cook until interior temperature reaches 140 degrees F, approximately 1 hour.
- Let the roast rest for 1/2 hour before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.2 Kcal (1035 kJ) | ||
| Calories from fat | 29.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Sodium | 213.63mg | 9% | |
| Potassium | 153.93mg | 3% | |
| Total Carbs | 53.25g | 18% | |
| Sugars | 34.8g | 139% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 369.4 Kcal (1547 kJ) | ||
| Calories from fat | 44.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 5% | |
|---|---|---|---|
| Sodium | 319.23mg | 9% | |
| Potassium | 230.02mg | 3% | |
| Total Carbs | 79.57g | 18% | |
| Sugars | 52.01g | 139% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 3.08g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 13% | |
| Calcium | 76.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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