Directions:
- Heat butter in a deep pot and add onion, shallots and garlic; cook until wilted.
- Add the mussels, half the parsley and the wine; cover and cook about 5-7 minutes or until the mussels open.
- Serve in soup bowls sprinkled with the remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.79 Kcal (2817 kJ) | ||
| Calories from fat | 206.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 189.26mg | 63% | |
| Sodium | 1630.61mg | 68% | |
| Potassium | 1938.34mg | 41% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 68.62g | 137% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 23mg | 128% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 97.58 Kcal (409 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 35% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 63% | |
| Sodium | 236.49mg | 68% | |
| Potassium | 281.12mg | 41% | |
| Total Carbs | 4.03g | 9% | |
| Sugars | 0.25g | 7% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 9.95g | 137% | |
| Vitamin C | 7.5mg | 87% | |
| Iron | 3.3mg | 128% | |
| Calcium | 24.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crabmeat-Stuffed Shrimp
Butter, Stalk celery, chopped, Shallots, minced and 11 more.. -
Farfalle with Creamy Wild Mushroom Sauce
Uncooked farfalle (bow tie pasta), Butter and 11 more.. -
Farfalle with Creamy Wild Mushroom Sauce
Dry farfalle (bow tie pasta), Butter and 10 more.. -
Farfalle With Creamy Wild Mushroom Sauce
Farfalle pasta, uncooked, Butter and 10 more.. -
Braised Chicken Drumstick With White Wine
Chicken drumsticks (about 2 lb/1 kg in total ) and 12 more.. -
Mussels Dijonaise
Butter, Chopped onion, Chopped shallots, Chopped garlic and 9 more.. -
Friselle With Mussels, Tomatoes and Parsley
Mussels , already clean, Crackers , called friselle and 8 more.. -
Wild Mushroom Stuffing
Unsalted butter and 13 more.. -
St. Patrick's Linguine
Butter, unsalted, Canola oil, Diced carrot, Diced cabbage and 14 more.. -
St. Patrick's Linguine (Guy Fieri)
Butter, unsalted, Canola oil, Diced carrots, Diced cabbage and 14 more.. -
Mediterranean Swordfish
Onion, chopped, Olive oil, Garlic clove, minced and 8 more..
Also Try
-
-
-
Mussels in White Wine and Garlic
Live mussels, Dry white wine, Shallots, finely chopped and 4 more.. -
-
-
Mussels in a Fennel and White Wine Broth
Olive oil, Fennel, trimmed and thickly sliced, Olive oil and 5 more.. -
-
Mussels in White Wine (Or Beer) - 4 Ingredients
Dry white wine, Mussels, cleaned, Chopped fresh parsley and 1 more.. -
Mussels in White Wine Sauce (Mejillones a La Marinara)
Olive oil, Onion, finely chopped, Garlic cloves, minced and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
