Mushrooms in Red Wine Sauce |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them. Ingredients:
1/2 cup butter (no substitutes) |
1 tablespoon flour |
3 lbs button mushrooms |
2 cups dry red wine |
2 cups vegetable broth |
1 onion, chopped |
2 tablespoons minced fresh garlic |
3 teaspoons worcestershire sauce |
salt and pepper |
chopped fresh parsley |
Directions:
1. Melt butter in a large heavy Dutch oven or skillet over medium heat.
2. Add/stir in flour to blend.
3. Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
4. Season with salt and pepper.
5. Transfer to a bowl.
6. Sprinkle with chopped fresh parsley.
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