Directions:
- Bake pastry shells according to package directions.
- Ten minutes before serving sautee mushrooms in olive oil over high heat until golden brown.
- Add garlic and cook for 1 minute.
- Add wine and cook until reduced by 1/2.
- Lower heat add cream and seasonings.
- Cook until sauce thickens.
- Divide mushroom mixture into six cooled shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.02 Kcal (523 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 24.56mg | 1% | |
| Potassium | 140.87mg | 3% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.71 Kcal (773 kJ) | ||
| Calories from fat | 134.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 16% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 3% | |
| Sodium | 36.29mg | 1% | |
| Potassium | 208.13mg | 3% | |
| Total Carbs | 8.1g | 2% | |
| Sugars | 1.39g | 4% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 2.77g | 4% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
