Mushrooms in Pastry Shell |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Great appetizer Ingredients:
1 (6 count) package frozen puff pastry shells |
2 tablespoons olive oil |
1/2 lb mushroom, chopped |
2 cloves garlic, finely minced |
1/4 cup white wine |
1/3 cup heavy cream |
cayenne |
salt and pepper |
Directions:
1. Bake pastry shells according to package directions.
2. Ten minutes before serving sautee mushrooms in olive oil over high heat until golden brown.
3. Add garlic and cook for 1 minute.
4. Add wine and cook until reduced by 1/2.
5. Lower heat add cream and seasonings.
6. Cook until sauce thickens.
7. Divide mushroom mixture into six cooled shells.
|
|