Ingredients:
- a good helping of button mushrooms (or a mixture of different types according to your favourites) for each person
- oyster sauce - i've tried making this from scratch and found it wasn'tsp worth the considerable effort when the ready made is so good.
Directions:
- Clean and slice the mushrooms
- In a wok or frying pan, melt the butter into the oil, to give enough to coat the amount of mushrooms you're cooking
- Add the mushrooms and fry until just starting to brown
- Add enough oyster sauce to thoroughly coat the mushrooms, plus a bit more for extra sauce.
- Great as part of a Chinese meal, either as a side dish or stirred into cooked noodles - or fantastic as a topping for steak, pork fillet or chicken
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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