Potato Puffs Recipe

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Potato Puffs
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Ingredients:

Directions:

  1. In a bowl, combine flour, baking powder, salt and spices.
  2. Stir in beaten eggs, chives and mashed potatoes.
  3. Mix well.
  4. Heat cooking oil to 365 degrees F.
  5. Drop potato by the teaspoonsful into hot oil.
  6. Cook 3-4 minutes until golden brown.
  7. Drain on paper toweling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1341.75 Kcal (5618 kJ)
Calories from fat 356.97 Kcal
% Daily Value*
Total Fat 39.66g 61%
Cholesterol 327.36mg 109%
Sodium 4822.58mg 201%
Potassium 1738.55mg 37%
Total Carbs 212.99g 71%
Sugars 12.94g 52%
Dietary Fiber 22.19g 89%
Protein 35.75g 71%
Vitamin C 16.4mg 27%
Iron 14.6mg 81%
Calcium 902.4mg 90%
Amount Per 100 g
Calories 224.75 Kcal (941 kJ)
Calories from fat 59.79 Kcal
% Daily Value*
Total Fat 6.64g 61%
Cholesterol 54.83mg 109%
Sodium 807.8mg 201%
Potassium 291.22mg 37%
Total Carbs 35.68g 71%
Sugars 2.17g 52%
Dietary Fiber 3.72g 89%
Protein 5.99g 71%
Vitamin C 2.7mg 27%
Iron 2.4mg 81%
Calcium 151.1mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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