Directions:
- Bring water in the bottom of a double boiler to a boil, reduce heat so that water barely simmers and make sure that the amount of water does not touch the bottom of the top of the double boiler.
- Melt butter in the top of a double boiler and blend with the flour until smooth.
- Add the milk gradually, stirring constantly.
- Add the crab meat and roe and all seasonings except sherry and cook slowly, stirring frequently, for about 20 minutes.
- To serve, place a tablespoon of warmed sherry in the bottom of each individual soup bowl.
- Add soup and top with a dollop of whipped cream.
- Sprinkle with parsley and/or paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.9 Kcal (803 kJ) | ||
| Calories from fat | 59.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 65.43mg | 22% | |
| Sodium | 497.25mg | 21% | |
| Potassium | 269.3mg | 6% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 28mg | 156% | |
| Calcium | 243.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 71.16 Kcal (298 kJ) | ||
| Calories from fat | 22.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 10% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 22% | |
| Sodium | 184.39mg | 21% | |
| Potassium | 99.86mg | 6% | |
| Total Carbs | 3.72g | 3% | |
| Sugars | 3.05g | 33% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 6.61g | 36% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 10.4mg | 156% | |
| Calcium | 90.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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