Directions:
- Preheat oven to 350 then line a baking sheet with aluminum foil.
- Put mushrooms in a small bowl then toss with olive oil, kosher salt and pepper.
- Spread evenly on prepared pan stem side up and cook 30 minutes.
- Turn mushrooms after 20 minutes and continue cooking them face down.
- Combine wine, sugar, kosher salt, pepper and bay leaf in small non reactive saucepan.
- Add onions and bring to a boil over high heat.
- Cook swirling frequently until wine is reduced to syrup consistency about 15 minutes.
- Remove from heat and add butter and thyme then stir until butter has melted.
- Transfer onions to a plate and let cool.
- Place 1 onion inside each mushroom and skewer them with a toothpick.
- Brush mushrooms with any remaining glaze.
- Garnish with thyme flowers or herbs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.24 Kcal (1387 kJ) | ||
| Calories from fat | 95.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 212.85mg | 9% | |
| Potassium | 937.86mg | 20% | |
| Total Carbs | 44.28g | 15% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 0.8mg | 4% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 57.74 Kcal (242 kJ) | ||
| Calories from fat | 16.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 16% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 1% | |
| Sodium | 37.1mg | 9% | |
| Potassium | 163.49mg | 20% | |
| Total Carbs | 7.72g | 15% | |
| Sugars | 3.56g | 82% | |
| Dietary Fiber | 1.67g | 38% | |
| Protein | 1.15g | 13% | |
| Vitamin C | 5.7mg | 55% | |
| Iron | 0.1mg | 4% | |
| Calcium | 19.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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