Mushroom Turnovers Recipe

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Ingredients:

Serving

Directions:

Melt the butter at medium heat.
Add the mushrooms and stir for about 5 minutes.
Turn the heat down to medium-low, and add the cream cheese. Stir for another few minutes, then add the flour and lemon juice.
Turn off the heat and let it cool for a bit. While it's cooling, roll out the pie crust. Try to make it as thin as possible.
Preheat the oven to 450.
Cut the pie crust into little squares, each one about 2 inches by 2 inches.
Put a small spoonful of the mushroom mixture into the center of each of the squares, then fold the squares over and press them shut, so they make a little pocket that's closed all around.
Lay the little pockets out on a cookie sheet, which should have some tin foil on top of it so they don't stick. Place in oven and cook for 7-10 minutes, or until golden brown.
Remove from oven, and let them cool for about five minutes, then, enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1760.3 Kcal (7370 kJ)
Calories from fat	1252.26 Kcal
		% Daily Value*
Total Fat	139.14g	214%
Cholesterol	262.73mg	88%
Sodium	1474.24mg	61%
Potassium	1350.93mg	29%
Total Carbs	126.68g	42%
Sugars	17.03g	68%
Dietary Fiber	5.01g	20%
Protein	24.12g	48%
Vitamin C	7.9mg	13%
Vitamin A	0.9mg	28%
Iron	4.6mg	25%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	235.02 Kcal (984 kJ)
Calories from fat	167.19 Kcal
		% Daily Value*
Total Fat	18.58g	214%
Cholesterol	35.08mg	88%
Sodium	196.83mg	61%
Potassium	180.36mg	29%
Total Carbs	16.91g	42%
Sugars	2.27g	68%
Dietary Fiber	0.67g	20%
Protein	3.22g	48%
Vitamin C	1.1mg	13%
Vitamin A	0.1mg	28%
Iron	0.6mg	25%
Calcium	12.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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