Almond Ricotta Pound Cake Recipe

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Almond Ricotta Pound Cake
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Ingredients
11
Count
Nutrition
739
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 tsp salt
  • 1 1/2 cups sugar
  • 1/2 cup cream cheese
  • 3 large eggs

Directions:

  1. Preheat the oven to 350 degrees.
  2. Grease a 9x5 loaf pan.
  3. Combine the flour, baking powder, salt, and sugar.
  4. Add in the butter and mix with a hand mixer.
  5. Mix in the ricotta cheese, cream cheese, and eggs.
  6. Mix in the lemon juice, vanilla extract, and almond extract.
  7. Pour batter in the loaf pan. Bake for around 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.1 Kcal (3094 kJ)
Calories from fat 405.69 Kcal
% Daily Value*
Total Fat 45.08g 69%
Cholesterol 196.18mg 65%
Sodium 1359.7mg 57%
Potassium 440.51mg 9%
Total Carbs 70.93g 24%
Sugars 30.19g 121%
Dietary Fiber 4.19g 17%
Protein 13.94g 28%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 344.3mg 34%
Amount Per 100 g
Calories 351.78 Kcal (1473 kJ)
Calories from fat 193.09 Kcal
% Daily Value*
Total Fat 21.45g 69%
Cholesterol 93.37mg 65%
Sodium 647.15mg 57%
Potassium 209.66mg 9%
Total Carbs 33.76g 24%
Sugars 14.37g 121%
Dietary Fiber 1.99g 17%
Protein 6.63g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.5mg 17%
Calcium 163.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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