Frizzled Beef Recipe

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Ingredients:

Serving

1/4 cup butter
1/2 lb fresh mushrooms, diced
1/4 cup yellow onion, minced
1/4 cup flour
1/2 tsp dried mustard
1/4 lb dried beef , slivered
1 cup half-and-half
1 cup milk
1/2 tsp lemon juice

Directions:

Melt butter in large skillet.
Add mushrooms and onions. Cook until tender.
Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
Stir in the flour and mustard and cook for 1 minute.
Slowly stir in the half and half and milk. Cook until thickened.
Add the lemon juice and stir to combine. Remove from heat.
Serve over biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.95 Kcal (904 kJ)
Calories from fat	131.19 Kcal
		% Daily Value*
Total Fat	14.58g	22%
Cholesterol	51mg	17%
Sodium	707.98mg	29%
Potassium	301.04mg	6%
Total Carbs	11.91g	4%
Sugars	3.38g	14%
Dietary Fiber	1.15g	5%
Protein	10.36g	21%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	116.5mg	12%

Amount Per 100 g
Calories	133.6 Kcal (559 kJ)
Calories from fat	81.16 Kcal
		% Daily Value*
Total Fat	9.02g	22%
Cholesterol	31.55mg	17%
Sodium	438.01mg	29%
Potassium	186.25mg	6%
Total Carbs	7.37g	4%
Sugars	2.09g	14%
Dietary Fiber	0.71g	5%
Protein	6.41g	21%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	6%
Calcium	72.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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