Directions:
- Preheat oven to 350°.
- Combine butter, sugar and cream cheese; mix until well blended.
- Blend in egg and lemon juice; mix well.
- Add flour and baking powder; mix well.
- Chill at least 3 hours.
- Shape into 1 balls.
- Place on ungreased baking sheet; make indentation in center with your thumb or the back of a spoon.
- Fill indentation with 1 tsp (approximately) of apricot preserves.
- Bake for 15 minutes; remove from cookie sheet to cool.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.43 Kcal (2351 kJ) | ||
| Calories from fat | 282 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 48% | |
|---|---|---|---|
| Cholesterol | 84.6mg | 28% | |
| Sodium | 995.61mg | 41% | |
| Potassium | 165.49mg | 4% | |
| Total Carbs | 64.73g | 22% | |
| Sugars | 22.07g | 88% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 422.38 Kcal (1768 kJ) | ||
| Calories from fat | 212.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 48% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 28% | |
| Sodium | 749.04mg | 41% | |
| Potassium | 124.5mg | 4% | |
| Total Carbs | 48.7g | 22% | |
| Sugars | 16.6g | 88% | |
| Dietary Fiber | 3.51g | 19% | |
| Protein | 5.42g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 16% | |
| Calcium | 126mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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