Lemon Ricotta Fettuccine Recipe

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Ingredients:

Serving

1 tbsp butter
1 shallot, minced
2 garlic cloves, minced
8 oz ricotta cheese
1/2 cup light cream
2 tbsp lemon zest
1 tbsp lemon juice
1/2 tsp white pepper
1 tbsp salt
8 oz fettuccine (fresh )
8 oz fresh asparagus, chopped into 1 inch pieces
2 tbsp chives, finely chopped

Directions:

Melt butter over medium heat and cook garlic and shallot for 3 min or until softened.
Add ricotta cheese and cream and stir until combined.
Add lemon zest, juice and pepper and cook stirring until hot about 5 minutes.
Meanwhile in large pot of boiling water add salt and pasta and cook for 3 minutes.
Add asparagus and cook for two more minutes or until pasta is al dente and asparagus is tender crisp.
Drain, reserve 1 cup of the pasta water and return pasta to pot.
Add cheese mixture and toss to coat.
Add some of the pasta water to moisten if needed.
Add chives and toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.13 Kcal (1788 kJ)
Calories from fat	123.87 Kcal
		% Daily Value*
Total Fat	13.76g	21%
Cholesterol	89.85mg	30%
Sodium	1829.28mg	76%
Potassium	338.88mg	7%
Total Carbs	60g	20%
Sugars	7.92g	32%
Dietary Fiber	4.37g	17%
Protein	17.77g	36%
Vitamin C	8.4mg	14%
Iron	3.5mg	19%
Calcium	164.9mg	16%

Amount Per 100 g
Calories	170.58 Kcal (714 kJ)
Calories from fat	49.47 Kcal
		% Daily Value*
Total Fat	5.5g	21%
Cholesterol	35.88mg	30%
Sodium	730.54mg	76%
Potassium	135.33mg	7%
Total Carbs	23.96g	20%
Sugars	3.16g	32%
Dietary Fiber	1.75g	17%
Protein	7.1g	36%
Vitamin C	3.4mg	14%
Iron	1.4mg	19%
Calcium	65.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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