Directions:
- Heat oven to 350°F Finely chop the soaked porcini and set aside. Heat the oil in a shallow pan, then gently cook the onion for 5 mins, stirring occasionally. Add the porcini, button mushrooms and thyme leaves, season, turn the heat up, then cook for another 5 mins until the mushrooms have softened.
- Add the wine to the pan, then reduce fiercely until nearly dry. Add 3 tbs of the porcini soaking liquid, then continue to reduce for a couple of mins until you have a syrupy sauce.
- Allow to cool for a couple of mins, then carefully spoon between the skin and the flesh of the chicken breasts. Can be made a day ahead and chilled, or frozen for 1 month. Defrost in fridge before cooking.
- Season, place on a baking tray, skin-side up, then cook in the oven for 20 mins, until the chicken is cooked through and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.8 Kcal (3030 kJ) | ||
| Calories from fat | 336.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.4g | 58% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1101.74mg | 46% | |
| Potassium | 738.66mg | 16% | |
| Total Carbs | 38.1g | 13% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 52.31g | 105% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.1 Kcal (947 kJ) | ||
| Calories from fat | 105.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 58% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 58% | |
| Sodium | 344.15mg | 46% | |
| Potassium | 230.74mg | 16% | |
| Total Carbs | 11.9g | 13% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 16.34g | 105% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.7mg | 13% | |
| Calcium | 20.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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