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Chicken With Porcini Mushrooms Recipe

Chicken With Porcini Mushrooms Recipe

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Ingredients:

Serving

Directions:

Pour over enough boiling water to cover the mushrooms. Leave to soak for 30 mins, then drain.
Heat the oil in a pan and cook the onion and garlic until soft. Add the chicken and cook for 10 mins, turning occasionally. Add the wine and mushrooms and cook for 5 mins or until the wine has evaporated.
Add the cream and cook for 5-10 mins or until the sauce has thickened and the chicken is cooked through. Add the tarragon and season to taste.
Cook the tagliatelle according to packet instructions and drain. Cook the asparagus in a pan of simmering water until tender, then drain.
Arrange the tagliatelle in the centre of each plate. Scatter with the asparagus, spoon over the chicken and mushrooms, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.41 Kcal (3473 kJ)
Calories from fat	347.36 Kcal
		% Daily Value*
Total Fat	38.6g	59%
Cholesterol	197.52mg	66%
Sodium	787.97mg	33%
Potassium	998.35mg	21%
Total Carbs	45.17g	15%
Sugars	3.34g	13%
Dietary Fiber	6.04g	24%
Protein	64.41g	129%
Vitamin C	7.7mg	13%
Iron	1.7mg	10%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	171.58 Kcal (718 kJ)
Calories from fat	71.86 Kcal
		% Daily Value*
Total Fat	7.98g	59%
Cholesterol	40.86mg	66%
Sodium	163.01mg	33%
Potassium	206.53mg	21%
Total Carbs	9.35g	15%
Sugars	0.69g	13%
Dietary Fiber	1.25g	24%
Protein	13.32g	129%
Vitamin C	1.6mg	13%
Iron	0.4mg	10%
Calcium	20.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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