Directions:
- Melt butter in a large skillet. Add onion and cook until softened. Add mushrooms and garlic and cook over medium-high heat until mushrooms start to brown. Add the stock, wine, soy sauce and Worcestershire sauce. Stir to combine thoroughly, scraping the bottom of the pan. Bring to boil and cook until liquid has reduced by 1/3. This is a good time to start cooking the pasta. Stir flour into sour cream (prevents lumping) and add to pan. Remove from heat and mix thoroughly. Cook until slightly thickened. Season to taste (we thought it needed pepper but no salt) and serve over hot egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.35 Kcal (4172 kJ) | ||
| Calories from fat | 503.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.98g | 86% | |
|---|---|---|---|
| Cholesterol | 134.3mg | 45% | |
| Sodium | 1902.09mg | 79% | |
| Potassium | 2527.79mg | 54% | |
| Total Carbs | 82.77g | 28% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 27.38g | 55% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 490.1mg | 2723% | |
| Calcium | 549.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 98.23 Kcal (411 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 86% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 45% | |
| Sodium | 187.52mg | 79% | |
| Potassium | 249.21mg | 54% | |
| Total Carbs | 8.16g | 28% | |
| Sugars | 1.19g | 48% | |
| Dietary Fiber | 0.68g | 27% | |
| Protein | 2.7g | 55% | |
| Vitamin C | 1.5mg | 26% | |
| Iron | 48.3mg | 2723% | |
| Calcium | 54.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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