Directions:
- Saute ground beef and onion in butter until meat is browned. Partially drain. Add broth (optional) and Worchestershire sauce. Cover and simmer until beef is tender, stirring occasionally. Add mushrooms with liquid. Combine sour cream and flour; blend into meat mixture. Cook 5 minutes or until sauce is thickened. Meanwhile, cook noodles according to package directions; drain. Serve stroganoff over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.85 Kcal (3119 kJ) | ||
| Calories from fat | 377.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.9g | 64% | |
|---|---|---|---|
| Cholesterol | 179.13mg | 60% | |
| Sodium | 800.75mg | 33% | |
| Potassium | 991.39mg | 21% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 43.43g | 87% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.7mg | 37% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 179.2 Kcal (750 kJ) | ||
| Calories from fat | 90.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 64% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 60% | |
| Sodium | 192.65mg | 33% | |
| Potassium | 238.52mg | 21% | |
| Total Carbs | 12.1g | 17% | |
| Sugars | 0.96g | 16% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 10.45g | 87% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 1.6mg | 37% | |
| Calcium | 39.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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