Directions:
- In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat.
- In a 3-qt. slow cooker combine the mushrooms, onion and beef. Combine the soup, sherry, oregano, thyme and remaining pepper; pour over top. Cover and cook on low for 7-9 hours or until beef is tender. Serve with noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.76 Kcal (1783 kJ) | ||
| Calories from fat | 96.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 134.77mg | 45% | |
| Sodium | 292.5mg | 12% | |
| Potassium | 494.2mg | 11% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 51.22g | 102% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.95 Kcal (741 kJ) | ||
| Calories from fat | 39.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 16% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 45% | |
| Sodium | 121.57mg | 12% | |
| Potassium | 205.4mg | 11% | |
| Total Carbs | 9.68g | 8% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 21.29g | 102% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2mg | 27% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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