Directions:
- Melt butter in a medium skillet over medium heat.
- Add Worcestershire, garlic, and celery seasonings.
- Mix it up well.
- Add mushrooms and toss to coat with seasoned mixture.
- For fresh mushrooms, saute to desired doneness.
- For canned mushrooms saute till hot.
- Spoon over steak or potatoes or what ever you intended them for.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5031.87 Kcal (21067 kJ) | ||
| Calories from fat | 3697.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 410.83g | 632% | |
|---|---|---|---|
| Cholesterol | 7992mg | 2664% | |
| Sodium | 91.42mg | 4% | |
| Potassium | 466.5mg | 10% | |
| Total Carbs | 72.47g | 24% | |
| Sugars | 36.58g | 146% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 381.1g | 762% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 20mg | 666% | |
| Iron | 3331.9mg | 18511% | |
| Calcium | 5128.2mg | 513% | |
| Amount Per 100 g | |||
| Calories | 3560.1 Kcal (14905 kJ) | ||
| Calories from fat | 2615.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.67g | 632% | |
|---|---|---|---|
| Cholesterol | 5654.42mg | 2664% | |
| Sodium | 64.68mg | 4% | |
| Potassium | 330.05mg | 10% | |
| Total Carbs | 51.28g | 24% | |
| Sugars | 25.88g | 146% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 269.63g | 762% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 14.1mg | 666% | |
| Iron | 2357.4mg | 18511% | |
| Calcium | 3628.3mg | 513% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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