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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Serve with some crusty bread and wine. Delicious. Ingredients:
1 lb fresh mushrooms, sliced thin |
salt |
pepper |
2 tablespoons butter |
2 cloves minced garlic |
2 cups milk |
1 small onion, minced |
1 cup half-and-half |
4 egg yolks |
3/4 cup sweet sherry |
Directions:
1. Soak mushrooms in milk while sautéing onion in butter.
2. In saucepan, add half and half, milk, mushrooms, sautéed onions, salt and pepper and simmer for 25 minutes.
3. Place egg yolks in a bowl and mix with sherry.
4. Pour egg yolk mixture slowly into ingredients in saucepan stirring constantly.
5. Serve immediately.
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