Ingredients:
- 1 1/2 oz jus de poulet lie gold demi-glace (or your own personal base of roasted chicken stock)
- hot water (up to 5 oz)
Directions:
- Melt butter in a sauce pan over medium high heat and saute shallots/onions until they become translucent.
- Add the wine, then the mushrooms, and cook until most of the wine is cooked off.
- The mushrooms will also release their liquid at this time, so it will take a little while for the liquid level to reduce.
- Add the pepper and the Jus de Poulet Lie Gold, and let it melt in the pan.
- Whisk in about 1/2 of the hot water (add more if it still seems too thick at this point); taste and adjust the seasoning, if necessary; simmer for about 6 minutes, or until thickened enough to coat the back of a spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.33 Kcal (822 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 9.96mg | 0% | |
| Potassium | 299.45mg | 6% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.73 Kcal (418 kJ) | ||
| Calories from fat | 69.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 23% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 13% | |
| Sodium | 5.06mg | 0% | |
| Potassium | 152.11mg | 6% | |
| Total Carbs | 2.41g | 2% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 1.34g | 5% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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