Directions:
- Melt butter in a heavy saucepan over low heat; add flour, stirring well. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in mushrooms, sherry, Worcestershire sauce, and catsup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.78 Kcal (1418 kJ) | ||
| Calories from fat | 156.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 17% | |
| Sodium | 426.83mg | 18% | |
| Potassium | 690.34mg | 15% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 18.26g | 73% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 9% | |
| Calcium | 328.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 95.38 Kcal (399 kJ) | ||
| Calories from fat | 44.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 27% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 17% | |
| Sodium | 120.17mg | 18% | |
| Potassium | 194.36mg | 15% | |
| Total Carbs | 8.51g | 10% | |
| Sugars | 5.14g | 73% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 2.67g | 19% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 9% | |
| Calcium | 92.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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