Mushroom Salad with Scallions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A simple salad made with mushrooms and scallions is the perfect low calorie side dish for a weeknight meal. Serve with steak or pork loin for a special occasion. Ingredients:
1/4 cup red wine vinegar |
2 minced shallots |
1 1/2 teaspoons ground coriander |
3/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
1/2 cup olive oil |
3 (10 oz.) packages of small white mushrooms, thinly sliced |
4 thinly sliced scallions |
Directions:
1. Whisk 1/4 cup red wine vinegar, 2 minced shallots, 1 1/2 tsp. ground coriander, 3/4 tsp. kosher salt and 1/4 tsp. black pepper in a medium bowl.
2. Whisk in 1/2 cup olive oil. Stir in 3 (10 oz.) packages of small white mushrooms, thinly sliced, and 4 thinly sliced scallions. Serves 8.
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