Directions:
- Whisk first 4 ingredients in small bowl to blend. Whisk in oil. Season dressing to taste with salt and pepper.
- Mix endive, mushrooms, radishes, and tarragon in large bowl. Pour dressing over; toss to coat. Divide salad among 4 plates. Top with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.78 Kcal (2934 kJ) | ||
| Calories from fat | 153.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 918.66mg | 38% | |
| Potassium | 236.39mg | 5% | |
| Total Carbs | 107.37g | 36% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 104.72g | 419% | |
| Protein | 39.04g | 78% | |
| Vitamin C | 279.4mg | 466% | |
| Iron | 35.5mg | 197% | |
| Calcium | 1466.1mg | 147% | |
| Amount Per 100 g | |||
| Calories | 23.05 Kcal (97 kJ) | ||
| Calories from fat | 5.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 26% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 3% | |
| Sodium | 30.21mg | 38% | |
| Potassium | 7.77mg | 5% | |
| Total Carbs | 3.53g | 36% | |
| Sugars | 0.06g | 8% | |
| Dietary Fiber | 3.44g | 419% | |
| Protein | 1.28g | 78% | |
| Vitamin C | 9.2mg | 466% | |
| Iron | 1.2mg | 197% | |
| Calcium | 48.2mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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