Directions:
- In a large saucepan, bring water and bouillon to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes.
- Meanwhile, in a skillet, saute mushrooms and onions in butter and wine until mushrooms are tender and liquid is absorbed, about 6 minutes. Fluff rice with a fork; stir in mushroom mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.21 Kcal (583 kJ) | ||
| Calories from fat | 28.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 127.16mg | 5% | |
| Potassium | 144.85mg | 3% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.52 Kcal (400 kJ) | ||
| Calories from fat | 19.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 5% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 3% | |
| Sodium | 87.25mg | 5% | |
| Potassium | 99.39mg | 3% | |
| Total Carbs | 14.82g | 7% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 2.17g | 6% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.3mg | 10% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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