Directions:
- Preheat oven to 400 In a large bowl, stir together rice, soup, and broth.
- Blend in the onion, mushrooms,parsley, oregano, butter, salt and pepper.
- Transfer to a 2 quart baking dish, and cover with a lid or foil.
- Bake 35- 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.1 Kcal (1420 kJ) | ||
| Calories from fat | 84.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 7% | |
| Sodium | 246.33mg | 10% | |
| Potassium | 157.57mg | 3% | |
| Total Carbs | 57.61g | 19% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.86 Kcal (1038 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 14% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 7% | |
| Sodium | 180.05mg | 10% | |
| Potassium | 115.18mg | 3% | |
| Total Carbs | 42.11g | 19% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 4.21g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 17% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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