Directions:
- In a large saute pan (1/2 ) turn heat to med-high. Add butter right away and begin to heat.
- Once foaming add onions and saute them until they're translucid (2-3 min).
- Add mushrooms and saute until golden brown, approx 3 minute Add white wine and simmer for 50 seconds or so.
- Add cream and continue to cook and stir until liquid reduces by 1/2 of original volume. Season with salt and pepper. Finally, splash the sherry wine and squeeze the lecom juice and fresh chopped herbs and stil to incorporate flavors.
- Can be served on a brioche, with crostini, mixed in pasta, as a side dish for chicken or beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.91 Kcal (795 kJ) | ||
| Calories from fat | 143.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 13% | |
| Sodium | 511.65mg | 21% | |
| Potassium | 157.33mg | 3% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 88.76 Kcal (372 kJ) | ||
| Calories from fat | 67.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 25% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 13% | |
| Sodium | 239.14mg | 21% | |
| Potassium | 73.54mg | 3% | |
| Total Carbs | 4.12g | 3% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.52g | 7% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 36.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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