Mushroom Bisque Recipe

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Ingredients:

Serving

Directions:

Saute onion and mushrooms in butter until tender, adding garlic about half way through
Add corn starch and stir and cook til smooth and bubbly, to make a roux
Slowly add chicken stock and stir and cook until it begins to thicken and corn starch is all dissolved.
Slowly add half and half, salt, pepper and hot sauce and cook on medium low until heated through. Do not boil!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.04 Kcal (1683 kJ)
Calories from fat	293.1 Kcal
		% Daily Value*
Total Fat	32.57g	50%
Cholesterol	86.93mg	29%
Sodium	443.89mg	18%
Potassium	243.04mg	5%
Total Carbs	23.15g	8%
Sugars	2.59g	10%
Dietary Fiber	0.1g	0%
Protein	6.36g	13%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	9%
Calcium	105mg	11%

Amount Per 100 g
Calories	140.62 Kcal (589 kJ)
Calories from fat	102.51 Kcal
		% Daily Value*
Total Fat	11.39g	50%
Cholesterol	30.41mg	29%
Sodium	155.26mg	18%
Potassium	85.01mg	5%
Total Carbs	8.1g	8%
Sugars	0.91g	10%
Dietary Fiber	0.04g	0%
Protein	2.22g	13%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	9%
Calcium	36.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.