Mushroom Pork Tenderloin Recipe

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Ingredients:

Serving

1/4 cup mayonnaise
1 (1 oz) packet onion soup mix
3 fresh garlic cloves
2 pork tenderloin (about 2 lbs)
8 oz pre-sliced baby portabella mushrooms (rinsed )
1 tbsp quick-mixing flour
1/2 cup milk

Directions:

Combine mayonnaise and dry soup mix in large bowl.
Crush garlic, using garlic press, into bowl. Mix well.
Slice tenderloins diagonally into about twelve 1/2-inch-thick slices.
Preheat large sauté pan on medium-high 2–3 minutes.
Stir pork slices and mushrooms into soup mixture.
Place pork slices in pan; add soup mixture (wash hands).
Cook 4–6 minutes, turning occasionally, until browned.
Stir in flour and cook 1–2 more minutes. +.
Stir in milk; reduce heat to low.
Cook 4–6 minutes until sauce thickens and internal temperature of pork reaches 160°F Use a meat thermometer to accurately ensure doneness.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.48 Kcal (1086 kJ)
Calories from fat	89.22 Kcal
		% Daily Value*
Total Fat	9.91g	15%
Cholesterol	102.52mg	34%
Sodium	530.12mg	22%
Potassium	814.51mg	17%
Total Carbs	6.43g	2%
Sugars	2.59g	10%
Dietary Fiber	0.74g	3%
Protein	33.66g	67%
Vitamin C	0.6mg	1%
Iron	1.6mg	9%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	115.28 Kcal (483 kJ)
Calories from fat	39.64 Kcal
		% Daily Value*
Total Fat	4.4g	15%
Cholesterol	45.55mg	34%
Sodium	235.52mg	22%
Potassium	361.86mg	17%
Total Carbs	2.86g	2%
Sugars	1.15g	10%
Dietary Fiber	0.33g	3%
Protein	14.95g	67%
Vitamin C	0.3mg	1%
Iron	0.7mg	9%
Calcium	19.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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