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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is one of Publix's Aprons recipes and it is sooo good. At first I wasn't sure because I don't like cooking with Mayo but man, this was tender and absolutely delicious. I hope you like it too. Ingredients:
1/4 cup mayonnaise |
1 (1 ounce) packet onion soup mix |
3 fresh garlic cloves |
2 pork tenderloin (about 2 lbs) |
8 ounces pre-sliced baby portabella mushrooms (rinsed) |
1 tablespoon quick-mixing flour |
1/2 cup milk |
Directions:
1. Combine mayonnaise and dry soup mix in large bowl.
2. Crush garlic, using garlic press, into bowl. Mix well.
3. Slice tenderloins diagonally into about twelve 1/2-inch-thick slices.
4. Preheat large sauté pan on medium-high 2–3 minutes.
5. Stir pork slices and mushrooms into soup mixture.
6. Place pork slices in pan; add soup mixture (wash hands).
7. Cook 4–6 minutes, turning occasionally, until browned.
8. Stir in flour and cook 1–2 more minutes. +.
9. Stir in milk; reduce heat to low.
10. Cook 4–6 minutes until sauce thickens and internal temperature of pork reaches 160°F Use a meat thermometer to accurately ensure doneness.
11. Serve.
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