Directions:
- Place all ingredients in a mini food processor and blend until well incorporated.
- This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025 Kcal (4291 kJ) | ||
| Calories from fat | 987.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.77g | 169% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 16% | |
| Sodium | 2726.87mg | 114% | |
| Potassium | 155.49mg | 3% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 417.96 Kcal (1750 kJ) | ||
| Calories from fat | 402.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.76g | 169% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 16% | |
| Sodium | 1111.94mg | 114% | |
| Potassium | 63.41mg | 3% | |
| Total Carbs | 2.25g | 2% | |
| Sugars | 1.83g | 18% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 2.49g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 23.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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