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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
lattice-crust pastry |
1 1/2 pounds small fresh mushrooms, cleaned |
1 large onion, chopped |
1/4 cup plus 2 tablespoons butter or margarine, divided |
3 tablespoons all-purpose flour |
1/2 cup chicken broth |
2 tablespoons madeira or other sweet wine |
1/2 teaspoon salt |
1/2 teaspoon celery salt |
1/8 teaspoon pepper |
dash of red pepper |
Directions:
1. Prepare Lattice-Crust Pastry; set aside.
2. Sauté mushrooms and onion in 1/4 cup butter in a large skillet 8 minutes or until vegetables are tender. Set aside.
3. Melt remaining butter in a small saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and wine; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Combine sauce, sautéed mushrooms, and onion; stir well.
4. Spoon mushroom mixture into pastry shell. Arrange pastry strips in lattice design over filling; seal edges and flute. Bake at 375° for 40 minutes or until browned.
5. Serving Suggestion: Mushroom Pie is an excellent side dish to serve with beef.
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