Directions:
- In a large nonstick skillet, heat the oil over moderate heat.
- Add the bell peppers and saute for 5 minutes or until crisp-tender.
- Add the mushrooms, onion slices (if using), oregano and salt, and cook for 4 minutes or until the mushroom liquid has evaporated.
- Set aside.
- Preheat the oven to 450°F
- Spray a 12-inch pizza pan or large baking sheet with nonstick cooking spray.
- Pat the dough into a 12-inch round.
- Cover and let stand in a warm spot for 25 minutes or until doubled. Bake for 5 minutes.
- In a small bowl, combine the tomato sauce and cinnamon.
- Spoon over the pizza.
- Top with the pepper mixture and the mozzarella.
- Bake for 15 minutes or until the cheese has melted and the crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.77 Kcal (1695 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 12% | |
| Sodium | 1119.94mg | 47% | |
| Potassium | 364.55mg | 8% | |
| Total Carbs | 50.36g | 17% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 65.9mg | 110% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27mg | 150% | |
| Calcium | 464.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 106.18 Kcal (445 kJ) | ||
| Calories from fat | 29.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 19% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 12% | |
| Sodium | 293.78mg | 47% | |
| Potassium | 95.63mg | 8% | |
| Total Carbs | 13.21g | 17% | |
| Sugars | 1.86g | 28% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 5.42g | 41% | |
| Vitamin C | 17.3mg | 110% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.1mg | 150% | |
| Calcium | 121.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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